So this is a simple thing we do to make a yummy cold coffee treat out of left over coffee.
I just add some creamer to a recycled glass container and then fill it up with as much coffee as will fit. Chill. That’s it!
You may wonder about the glass jar. Since buying canning jars or glass containers is expensive, I just recycle jars from products that I constantly buy. In this case we have quite a few salad dressing jars that work perfectly for the DIY Frappuccino. Most days, I fill up at least two.
Technically a frappuccino is StarBuck’s fancy name for their iced coffee with cream. My DIY version does not have the ice but I suppose if you had the time and the inclination you could make it work.